Inexpensive and sweet white or blush wines are best served between 4-8 degrees Celsius (approximatley 2 hours in refrigerator prior to serving).
Champagne & dry white wines of quaility are best served at about 8-10 degrees Celsius (approximatley 1 hour in refrigerator prior to serving).
Red wines are best served at 14-18 degrees Celsius if they are not stored in a cellar or temperature controlled cooler (approximatley 20 minutes in refrigerator prior to serving).
It is best to chill wine gently in a bucket of cold water and ice. If attempting to warm a bottle of wine that is too cold it is best to bring it out of a cold storage area several hours in advance to avoid damaging the wine.